FREE DELIVERY for Purchase of S$150!

Ardbeg The Ultimate Islay Single Malt Scotch Whisky 10 Years 700 ML

Ardbeg The Ultimate Islay Single Malt Scotch Whisky 10 Years 700 ML

Regular price
$109.90
Sale price
$109.90
Regular price
$148.00
Sold out
Unit price
per 
Tax included.

DIRECT FROM BRAND OWNER/AUTHORIZED AGENCY
2008 World Whisky of the Year!!
Guaranteed Ten Years Old
Non Chill-Filtered

Country : Scotland
Region : Islay
Style : Single Malt Scotch Whisky
Ingredients : Barley

Volume : 700 ml
Alcohol : 46.0%

For over 200 years, Ardbeg has been made on the small, remote Scottish Isle of Islay. Some people travel to Ardbeg along the winding road from Port Ellen. Others follow their nose, their destiny or the advice of a good friend.


Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. Named World Whisky of the Year in 2008.


Tasting Note :
On the nose, it displays a burst of intense smoky fruit, peat infused with zesty lemon and lime, wrapped in waxy dark chocolate. Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. Savour the aroma of smoked fish and crispy bacon alongside green bell peppers, baked pineapple and pear juice.

Add water and an oceanic minerality brings a breath of cool, briny seaspray. Waxed lemon and lime followed with coal tar soap, beeswax and herby pine woodlands. Toasted vanilla and sizzling cinnamon simmer with warm hazelnut and almond toffee.

Taking a sip, one will experience an immense crackling of peat setting off intense flavor outburst: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. Then comes a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. As the taste lengthens and deepens, dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils.

The finish goes on and on, long and smoky with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear.

Reviews / Awards :
2008 World Whisky of the Year