Country : Spain
Region : Rioja
Style : Red Wine
Grape : Tempranillo
Volume : 750 ml
Alcohol : 13.5%
Explosion of red berry aroma, with distinct freshness of red fruits & violets, showcasing young, bold & robust characteristics. On the palate, it displays soft, silky tannins, with firm structure and a lingering, pleasant finish.
Chorizo, ham, cheese, stew, or even vegetable dishes like steamed artichokes, Chinese stir-fry spinach & cabbage.
Near the village of San Millán de La Cogolla (where the famous twin monastaries of Yuso and Suso are located), in the heart of Rioja Alta, Spain, are the prized vineyards owned by the Martínez Alesanco Family. The 80 hectares viticulture estate has remarkable vineyards thriving in a privileged plain that holds the exceptional soil that is ideal for excellent vine cultivation, perfecting their production of Tempranillo, Granacha, and many other native with experimental varieties. The terroirs with a lot of iron in the soil also ensures that the fruits produced are made into quality wines with terrific acidity and freshness.