Country : Spain
Region : Penedes
Style : Sparkling
Grape : Macabeo, Xarel-lo, Parellada
Volume : 750 ml
Alcohol : 11.5%
Tasting Note:
From buttery brioche to baked apple and toast, this style encapsulates vintage Champagnes and other aged sparkling wines from around the world.
Food Pairing:
Fresh vegetables, spinach or potatoes, goat cheese, chicken, raisin or nuts
Region : Penedes
Style : Sparkling
Grape : Macabeo, Xarel-lo, Parellada
Volume : 750 ml
Alcohol : 11.5%
Tasting Note:
From buttery brioche to baked apple and toast, this style encapsulates vintage Champagnes and other aged sparkling wines from around the world.
Food Pairing:
Fresh vegetables, spinach or potatoes, goat cheese, chicken, raisin or nuts