Country : France
Region : Bordeaux
Style : Red Wine
Grape : Cabernet Sauvignon, Merlot, Petit Verdot
Volume : 750 ml
Alcohol : 14.0%
Tasting Note:
Evolving nose of blueberries, plums, black cherries, cassis with bouquet of cedar, vanilla, & baking spices. Juicy medium/full-bodied wine with fleshy texture, firm tannins, that still display significant freshness & pure black fruit flavors. Great complexity, solid structure & a pleasing, long finishing.
Food Pairing:
Most red meats like beef, lamb, pork, tomato based pasta with meat, BBQ food
Reviews / Awards:
93/100 pts - Wine Enthusiast at WineMag.com
91/100 pts - Andreas Larsson of Tasted.Wine
89/100 pts - Jane Anson of Decanter
Featured - Jill Barth of Forbes