Country : Japan
Region : Yamagata Prefecture
Style : Junmai Ginjo
Rice : Dewasansan
Polish : 50%
Volume : 720 ml
Alcohol : 15.0%
SMV : +4
Tasting Note:
BBQ dishes, deep-fried small bites & tapas, pizzas, hamburgers, cream-based pasta.
Reviews / Awards:
Gold Gold Award - U.S. National Sake Appraisal
Region : Yamagata Prefecture
Style : Junmai Ginjo
Rice : Dewasansan
Polish : 50%
Volume : 720 ml
Alcohol : 15.0%
SMV : +4
Tasting Note:
Rich floral aroma notes of sakura flowers, nashi pear & cotton candy. Creamy texture with expressive flavors of peach & green apple on the palate, & finishes off with fresh, rounded, & dry lingering taste. Good levels of umami that allows the sake to pair well with different kinds of cuisine. Best serve chilled.
Food Pairing:BBQ dishes, deep-fried small bites & tapas, pizzas, hamburgers, cream-based pasta.
Reviews / Awards:
Gold Gold Award - U.S. National Sake Appraisal