Country of Origin : Italy
With a high protein content and completely gluten free, Garofalo Quinoa is made with 100% organic quinoa. It is extremely versatile, perfect for preparing soups and risottos and for quick and light dishes with vegetables or fish. May contain traces of soy and sesame.
Garofalo Quinoa has origins in the ancient history of South America. In fact, the plant was cultivated by native populations in the Andes area and continued to be consumed in small villages for centuries. Today it has been rediscovered thanks mainly to its incredible nutritional qualities.
Garofalo take nothing for granted when processing their unique pasta. Every stage, every process draws both on traditional experiences and modern discoveries, as well as, focusing on original interpretation of taste. Their passion for their products translates into a relentless pursue for perfection. Hence, they always select raw materials with proven superior quality, and process using their meticulously tailored procedures and preferences. Their carefully planned directions and philosophy of quality have made Pasta Garofalo unique since 1789.
Rinse a cup of quinoa in a fine mesh sieve until water runs clear.
Bring 1 1/2 cup of water to a boil in a saucepan and reduce heat to low.
Add salt to taste before pouring in the washed quinoa.
Let it cook for 10 minutes, stirring occasionally until the water is absorbed.
Off the heat and let rest 5 minutes.
Season to taste and serve.