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Garofalo Spaghetti Al Nero di Seppia - 500 gm
Garofalo Spaghetti Al Nero di Seppia - 500 gm

Garofalo Spaghetti Al Nero di Seppia - 500 gm

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$5.90
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$5.90
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$8.00
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Durum Wheat Semolina Pasta w 4% Sepia (cuttlefish) Ink
Country of Origin : Italy

Believe to have originated from the traditions of Sicily and/or Northern Veneto region, Spaghetti Al Nero di Seppia is a classic Italian dish of pasta with dark cuttlefish ink, which provides a tangy sea flavor to the cooking. Usually spaghetti is used but also commonly prepared with others like linguine or penne. 

Twice as long as classic spaghetti and with a characteristic curved shape, this Garofalo Spaghetti Al Nero di Seppia is the product of careful processing which respects the raw ingredients chosen with the utmost care. Thanks to the bronze drawing it has a rough surface that helps the palate gather every nuance of a condiment. Not gluten-free.

Garofalo take nothing for granted when processing their unique pasta. Every stage, every process draws both on traditional experiences and modern discoveries, as well as, focusing on original interpretation of taste. Their passion for their products translates into a relentless pursue for perfection. Hence, they always select raw materials with proven superior quality, and process using their meticulously tailored procedures and preferences. Their carefully planned directions and philosophy of quality have made Pasta Garofalo unique since 1789.

Cooking Directions:
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