Country : Italy
Region : Veneto
Style : Red Wine
Grape : Corvina, Rondinella, Corvinone
Volume : 750 ml
Alcohol : 15.5%
This Amarone wine is produced first by traditional natural drying of the grapes starting at the end of September for about 100 days with a natural loss of 35-40% of the weight. This allows the concentration of bursting flavors, more bunches of grapes in a bottle of wine.
Tasting Note :
Deep bright, ruby red color with violet edge. Powerful bouquet and intense aromas of cherry, ripe plum, toasted almond and vanilla. Full-bodied wine with round and rich flavor.
Food Pairing :
Traditionally enjoyed with game, roasted and grilled meats, full flavored dishes and well mature cheeses.
About the Winery :
The art of wine making of the Campagnola family has reached its fifth generation: a passion that has been handed down from father to son. The Giuseppe Campagnola winery has its heart in Marano di Valpolicella, where it produces and vinifies the grapes, both from suitable land owned and from historical suppliers, still identified in the 1950s by grandfather Luigi, with a view to continuous improvement of the quality of the grapes.
Wine-making traditions since 1907 in Marano di Valpolicella valley. Five generations enamoured of land, vineyards and grapes. This was the year when the century-long story began of a wine cellar achieving excellence thanks to the love and passion of its components.