Country : Japan
Region : Niigata Prefecture
Style : Honjozo
Rice : Gohyaku Mangoku
Polish : 62%
Volume : 720 ml
Alcohol : 15.5%
Tasting Note:
Ramen, noodle soup, porridge, Asian style stir fried vegetables.
Reviews / Awards:
Silver Award - 2016 International Wine Challenge
Region : Niigata Prefecture
Style : Honjozo
Rice : Gohyaku Mangoku
Polish : 62%
Volume : 720 ml
Alcohol : 15.5%
Tasting Note:
Nose of mild rice sweetness, straw, vanilla and cedar. Flavor-forward on the palette with a ripe acidity and full rice sweetness. Full-flavored Honjozo that is excellent drunk both chilled and warmed. A very approachable sake.
Food Pairing:Ramen, noodle soup, porridge, Asian style stir fried vegetables.
Reviews / Awards:
Silver Award - 2016 International Wine Challenge