
Country : Japan
Region : Niigata Prefecture
Style : Junmai Ginjo Yamahai
Rice : Gohyaku Mangoku
Polish : 58%
Volume : 720 ml
Alcohol : 15.0%
SMV : 0
Tasting Note:
Food with flavor & texture richness, heavy meat dishes, goat's cheese, blue cheese
Reviews / Awards:
Gold Award - U.S. National Sake Appraisal
Region : Niigata Prefecture
Style : Junmai Ginjo Yamahai
Rice : Gohyaku Mangoku
Polish : 58%
Volume : 720 ml
Alcohol : 15.0%
SMV : 0
Tasting Note:
Unique nose of mushroom, earthiness, cedar, husks & autumn leaves. Multi-layer of depth complexity, richness in texture that display some "wildness" with gamey & umani mouthfeel.
Food Pairing:Food with flavor & texture richness, heavy meat dishes, goat's cheese, blue cheese
Reviews / Awards:
Gold Award - U.S. National Sake Appraisal