Country : Spain
Region : La Mancha
Type : Waxed Rind, Firm & Compact
Milk : Sheep
Description:
Made from pasteurized sheep's milk, this cheese is produced exclusively in the historical plateau Spanish region of La Mancha, under the strict quality guidelines of EU PDO designation system. The traditional use of grass mould gives the cheese its distinctive zigzag, herringbone basket weave pattern pressed on the rind. This firm cheese is being aged for 6 months, that displays fruity, nutty, caramel taste. on top of slight grassy notes. Tangy, firm and supple on the mouthfeel. This pairs very well with Spain's famous sherry or a good glass of Airen, Macabeo or Vedejo white wines.
Important Note:
As the product is very sensitive to prolong exposure to warm temperature, please ensure that the recipient is available to receive the product at the agreed delivery period, and as soon as possible, keep it into the fridge once delivered/received.
Region : La Mancha
Type : Waxed Rind, Firm & Compact
Milk : Sheep
Description:
Made from pasteurized sheep's milk, this cheese is produced exclusively in the historical plateau Spanish region of La Mancha, under the strict quality guidelines of EU PDO designation system. The traditional use of grass mould gives the cheese its distinctive zigzag, herringbone basket weave pattern pressed on the rind. This firm cheese is being aged for 6 months, that displays fruity, nutty, caramel taste. on top of slight grassy notes. Tangy, firm and supple on the mouthfeel. This pairs very well with Spain's famous sherry or a good glass of Airen, Macabeo or Vedejo white wines.
Important Note:
As the product is very sensitive to prolong exposure to warm temperature, please ensure that the recipient is available to receive the product at the agreed delivery period, and as soon as possible, keep it into the fridge once delivered/received.