Country : Japan
Region : Nagano Prefecture
Style : Junmai Ginjo
Rice : Miyamanishiki
Polish : 55%
Volume : 720 ml
Alcohol : 16.0%
SMV : -2
Tasting Note:
Grilled fish & seafood, yakitori. teriyaki chicken
Region : Nagano Prefecture
Style : Junmai Ginjo
Rice : Miyamanishiki
Polish : 55%
Volume : 720 ml
Alcohol : 16.0%
SMV : -2
Tasting Note:
Rich sake with hints of pear, apple & white flower. Display of umami & sea salt on the palate, dense texture and a refreshing finish.
Food Pairing:Grilled fish & seafood, yakitori. teriyaki chicken