Country : South Africa
Region : Stellenbosch
Style : Red Wine
Grape : 98% Syrah
1% Viognier
1% Roussane
Volume : 750 ml
Alcohol : 14.5%
Tasting Note:
Concentrated dark fruit aromas of blackberries, plums, prunes, ripened dark cherries & blackcurrants, accompanied with perfumy flowery notes of violets & lavender. Layered with distinct notes of oak, liquorice and white pepper. On the palate, a full-bodied wine supported by a richly textured yet silky fine-grained tannin structure, with all components coming together seamlessly, to give that pure fruit-driven lingering finish.
Food Pairing:
Richly flavored dishes like beef/mutton stews, big juicy steak, roast lamb, braised pork.
Reviews / Awards:
93/100 pts - Decanter World Wine Awards
93/100 pts - Tim Atkin
91/100 pts - Wine Spectator