Collection: VSF INTERNATIONAL CLASSIC FINE FOOD & WINE

A worldwide trusted trading establishment since 2002, VSF International, founded by passionate wine and gourmet lover, Roberto D'Innocenzo, with his team of remarkably talented connoisseurs and sommeliers, championing their philosophy of offering quality products from the finest farming producers in Europe, and providing one of the best values.

In the wine & spirit industry, the company has fortified a strong relationship with several family owned, boutique vineyards and wineries, offering a diverse and strong portfolio especially Italians, many of which are well-received around the world. Apart from the A-listed and greatly respected brands like Frescobaldi, Ornellaia, Avignonesi, Sassicaia, Gaja & Allegrini, they also exclusively manages hidden gems like Grimaldi (Piedmont), Campagnola (Veneto), Capanna (Tuscany), Casalino (Tuscany), Santa Sofia (Veneto), and many more which Wine & Kitchen is proud to be VSF's agency in Singapore. Not forgetting Roberto's own personal Just Roberto & Solo Roberto series, which he created to offer true quality reflection of Italian wines at affordable prices, so that every wine lover can enjoy all the time.



Wine & Kitchen is proud to present the first batch of VSF wines in Singapore, consisting:



The Grimaldi family has been managing their Piedmont winery and lands for three generations, tending to the best vineyards of Langhe and Roero in Northeast regions of Italy, while bottling highly sought after wines of Moscato d'Asti, Barbera d'Alba, and especially from the famed regions of Barolo and Barbaresco.  



The art of wine making of the Campagnola family has reached its fifth generation, for more than 115 years: a passion that has been handed down from generation to generation. The Giuseppe Campagnola winery has its heart in Marano di Valpolicella, where it produces and vinifies the grapes, both from suitable land owned and from historical suppliers, still identified in the 1950s by grandfather Luigi, with a view to continuous improvement of the quality of the grapes.